Stir in the chopped coriander leaves and serve hot.
Once the Rajma Masala is cooked, check the salt and spice levels and adjust to suit your taste. This happens when your rajma bean has aged and hence takes a longer time to cook. If you find the rajma is still firm, you need to cook it for a little longer. If you press the rajma between your fingers it will get mashed easily. The rajma should be now cooked completely. Once the pressure has released, open the cooker.
Tasty Home made Rajma Masala recipe by Bkays Kitchen - YouTube from i. Dont you love rajma chawal Crush kasoori methi with your palms and add to the gravy. Punjabi Style rajma chawal is best made at home by my mom and this is her recipe. This is great with roti, phulkas and also flavored rice like jeera. Rajma Chawal means weekend, comfort food & good sleep. The rajma will continue to cook in the pressure cooker as long as there is pressure inside. Manjulas kitchen is your home for indian vegetarian recipes and delicious cooking videos. Once done, turn off the heat and allow the pressure cooker to rest and release its pressure naturally. There should enough water such that the water level is at least 2 inches above the rajma.Ĭover the pressure cooker, place the weight on and cook on medium heat for about 40 minutes. Once soft, add the soaked rajma along with its water. Saute for another couple of minutes until the tomatoes become soft and mushy. Stir in the tomatoes, bay leaf, cinnamon stick, turmeric powder, cumin powder, garam masala powder and salt to taste. As kids whenever mom made Rajma Chawal, it used to be a feast. I read this somewhere and I so totally identified with it. Heat a teaspoon of oil on medium heat in the pressure cooker pan add the onion, and ginger and saute for 3 to 4 minutes until the onions soften turn light golden colour. My love for Rajma Chawal is such that my mom makes it one time and I eat it for 3 meals after. To begin making the Rajma Masala Recipe, we will first soak the rajma immersed completely in water for about 8 to 10 hours.
How to make Punjabi Rajma Masala Recipe - Rajma Chawal/Spiced Red Kidney Beans Curry